About Mochios

Americans already love mochi. You’ve had it in ice cream, at restaurants, maybe from a specialty store. But that chewy, satisfying texture has never shown up where most snacks live: the candy aisle. Until now.

Mochios is shelf-stable, chocolate-coated mochi—soft, stretchy mochi bites with a thick chocolate shell. No freezer, no spoon, no bowl. Just grab a bag and go.

We’re not a niche import. We’re the first national brand built to bring mochi into the American snack aisle. Think of how Sriracha, Matcha, and Chili Crisp became everyday staples. Mochi is next—and we’re making it easy to try with familiar flavors you already know.

More than a novelty. A new way to snack.

Every Mochios bite has a soft, stretchy mochi core wrapped in smooth chocolate. It’s a texture you’ve probably tasted in mochi ice cream, now in a grab-and-go format you can eat anywhere: desk, car, bag, couch.

We start with Milk Chocolate. More flavors are coming. Each bag is made to be shared, re-gifted, or hoarded. Your choice.

Built for the candy aisle.

Mochios is made for the American snack shopper. We’re shelf-stable (9–12 months), priced for everyday snacking, and designed to sit next to the brands you already love—except this one is different. Once you bite, you’ll get it.

Join the movement.

We’re bringing mochi out of the freezer and into the candy aisle. We’d love to have you along for the ride.